Our Menu
Available Monday - Friday, 11:00 AM - 2:00 PM • Choose your level of spiciness from zero stars to 5 stars | Vegan and vegetarian options available | Please speak to your server about any diet concerns or food allergies | Ask us about gluten - free options.
Appetizers
Tom Yum
$6.95
Made with chicken broth | Choice of Chicken, Shrimp, Vegetable, or Tofu.
Tom Kha
$7.95
Made with chicken broth | Choice of Chicken, Shrimp, Vegetable, or Tofu.
Mango Salad
$7.95/Half Order
$12.95/Regular
Green mango sliced thin with shrimp tossed with peanuts, chili, and red onions in a spicy sweet sauce • Half Order $7.95 | Regular $12.95
Deep - Fried Vegetable Spring
$4.95/2 Pieces
$9.50/4 Pieces
Deep-fried spring rolls stuffed with an assortment of vegetables. Served with plum dipping sauce.
Deep - Fried Shrimp Spring Roll
$5.95/2 Pieces
$9.95/4 Pieces
Deep-fried spring rolls stuffed with marinated whole shrimp served with plum dipping sauce.
Fresh Wraps
$5.95/1 Piece
$9.95/2 Pieces
Rolls of rice paper with lettuce, rice vermicelli, carrots, cucumber, chicken, and tofu served with a creamy peanut sauce.
Lunch Special
Lunch Special
Lunch Combination Platter
$22.95
Set combination of vegetable spring roll, mango salad, curry of the day and stir-fry of the day, and jasmine rice.
Stir - Fry
Served with jasmine rice.
A. Pad Gra Praw (Spicy)
$16.95/Chicken, Beef, Tofu, or Vegetables
$18.95/Shrimp
Choice of meat with sweet peppers, onions, baby corn, chilies, and sweet basil.
B. Pad Khing
$16.95/Chicken, Beef, Tofu, or Vegetables
$18.95/Shrimp
Choice of meat with sweet peppers, fresh ginger, onion, and mushrooms.
C. Pad Gra Tiem Prik Thai
$16.95/Chicken, Beef, Tofu, or Vegetables
$18.95/Shrimp
Choice of meat stir-fry with garlic black pepper sauce.
D. Pad Ma Khua Yoaw (Spicy)
$16.95/Chicken, Beef, Tofu, or Vegetables
$18.95/Shrimp
Choice of meat with eggplant, onions, chilies, and sweet basil in a spicy black bean sauce.
E. Pad Prik Khing (Spicy)
$16.95/Chicken, Beef, Tofu, or Vegetables
$18.95/Shrimp
Choice of meat sautéed with green beans, broccoli, and carrots in a spicy ginger curry sauce.
F. Pad Med Ma Muang
$16.95/Chicken, Beef, Tofu, or Vegetables
$18.95/Shrimp
Choice of meat with cashew nuts, baby corn, mushrooms, bell peppers, onions, and dried chili. • Contains cashew nuts.
Curry
Served with jasmine rice | All curries contain coconut milk.
G. Panang (Red Curry) (Spicy)
$16.95/Chicken, Beef, Tofu, or Vegetables
$18.95/Shrimp
Red curry with grounded peanuts, bell peppers topped with kaffir lime leaf. • Contains peanuts.
H. Gaeng Garee (Yellow Curry)
$16.95/Chicken, Beef, Tofu, or Vegetables
$18.95/Shrimp
Choice of meat mixed with chunks of potatoes in sweet yellow curry.
I. Gaeng Keaw Wan (Green Curry) (Spicy)
$16.95/Chicken, Beef, Tofu, or Vegetables
$18.95/Shrimp
Choice of meat with bamboo shoots, baby corn, bell peppers, green beans, eggplant, and sweet basil .
Stir - Fry Noodles
K. Pad Thai
$16.95/Chicken, Beef, Tofu, or Vegetables
$18.95/Shrimp
Thin rice noodles stir-fried with eggs, bean sprouts, green onion, and peanuts. •Contains peanuts.
L. Pad Si - Ew
$16.95/Chicken, Beef, Tofu, or Vegetables
$18.95/Shrimp
Wide rice noodles stir-fried with eggs, and assorted vegetables in a sweet soy sauce.
M. Pad Ki Mow (Spicy)
$16.95/Chicken, Beef, Tofu, or Vegetables
$18.95/Shrimp
Thin rice noodles stir-fried with eggs, sweet basil, Thai herbs, and sweet peppers.
Available Monday -Saturday, 5:00 PM -8:30 PM • Choose your level of spiciness from zero stars to 5 stars | Vegan and vegetarian options available | Please speak to your server about any diet concerns or food allergies | Ask us about gluten - free options.
Appetizers
1. Chicken Satay
$10.95/4 Skewers
Lean strips of chicken breast marinated in coconut milk and spices. Charbroiled on bamboo skewers. Served with peanut sauce | Contains peanuts in sauce only.
2. Fresh Wrap
$9.95/2 Pieces
Rice paper rolls with chicken, tofu, and vegetables. Served with creamy coconut peanut sauce | Contains peanuts in sauce only.
3. Shrimp Spring Rolls
$9.95/4 Pieces
Deep-fried spring rolls stuffed with marinated whole shrimp served with plum dipping sauce.
4. Vegetable Spring Rolls
$9.50/4 Pieces
Deep-fried spring rolls stuffed with an assortment of vegetables. Served with plum dipping sauce.
6. Vegetable Tempura
$10.95
Assorted vegetables lightly fried in a tempura batter served with sesame sauce.
7. Fish Cakes
$10.95/5 Pieces
Deep-fried fish cakes marinated in Thai spices served with diced cucumbers in a sweet chili sauce | Contains peanuts in sauce only.
8. Tofu Tod
$9.50/8 Pieces
Deep-fried sliced tofu served with grounded peanuts in a sweet chili sauce | Contains peanuts in sauce only.
Soups
All soups are made with chicken broth.
9. Tom Kha (Thai Coconut Soup)
$7.95
Hot and sour soup with mushrooms blended with coconut milk lemon grass, galangal, and lime leaves. Choice of chicken or shrimp.
10. Tom Yum (thai Hot & Sour Soup)
$6.95
Hot and sour soup with mushrooms blended with lemon grass, galangal, and lime leaves. Choice of chicken or shrimp.
Salads
12. Mango Salad (Yum Mamuang) (Spicy)
$16.95
Green mango sliced thin with shrimp tossed with peanuts, chili, and red onions in a spicy sweet sauce | Contains peanuts.
13. Spicy Shrimp Salad (Spicy)
$20.95
Shrimp with assorted vegetables tossed with roasted chili paste, lemon grass, kaffir lime leaves, and fresh mint.
14. Papaya Salad (Som Tum) (Spicy)
$19.95
Green papaya sliced thin with shrimp tossed with fresh chili, peanuts, long beans, and tomatoes in a spicy lime dressing | Contains peanuts.
15. Lap Salad (Spicy Chicken Salad)
$19.95
Minced lean chicken breast tossed with roasted rice powder, coriander, and onions in a spicy lime dressing.
16. Calamari Salad (Spicy)
$20.95
Calamari with assorted vegetables tossed with roasted chili paste.
Curry
All curry dishes contain coconut milk.
17. Gaeng Dang (Red Curry) (Spicy)
$20.95
Red curry with chicken mixed with bamboo shoots, green beans, bell peppers, and sweet basil.
18. Gaeng Kua Supparod (Pineapple Curry)
$20.95
Red curry with shrimp mixed with pineapple, tomato, sweet basil, topped with kaffir lime leaf.
19. Panang (Spicy)
$20.95/+
Red curry with grounded roasted peanuts, bell peppers topped with kaffir lime leaf • Chicken or Beef $19.95 | Shrimp $21.95 • Contains peanuts.
20. Gaeng Garee Gai (Yellow Curry)
$20.95
Yellow curry with chicken mixed with potatoes topped with crispy onions.
21. Gaeng Keaw Wan (Green Curry) (Spicy)
$21.95/Chicken or Beef
$23.95/Shrimp
Green curry with bamboo shoots, baby corn, bell peppers, green beans, eggplant, and sweet basil • Chicken or Beef $21.95 | Shrimp $23.95
22. Gaeng Ped Yang (Duck Curry) (Spicy)
$24.95
Red curry with sliced duck mixed with bamboo shoots, green beans, eggplant, tomatoes, and sweet basil.
Seafood
23. Goong Pad Pak
$20.95
Sauteed shrimp with assorted vegetables in a light garlic sauce.
24. Pla Sam Rod (Spicy)
$24.95
Grilled fillet of salmon topped with lemon grass, and minced bell peppers, in a roasted chili sauce.
25. Pad Kra Paw Tha Lea (Spicy)
$23.95
Sauteed mixed seafood with bell peppers, onions, baby corn, and sweet basil in a spicy garlic sauce.
26. Pad Preaw Warn
$20.95
Shrimp with assorted vegetables and pineapple in Thai-style sweet and sour sauce.
27. Goong Pad Med Ma Muang
$20.95
Sautéed shrimp with cashew nuts, baby corn, mushrooms, bell peppers, onions, and dried whole chili | Contains cashews.
28. Pad Ped Talay (Spicy)
$23.95
Sautéed mixed seafood or filet of salmon with eggplant, green beans, and bamboo shoots, in a spicy coconut sauce.
29. Gra - Tiam Prik Thai
$19.95
Sautéed shrimp with broccoli in a garlic and black pepper sauce.
30. Goong Pad Ma Khua Yoaw (Spicy)
$20.95
Sautéed shrimp with eggplant, onions, fresh chili, and sweet basil in spicy black bean sauce.
31. Chu Chee Pla (Spicy)
$23.95
Deep-fried fillet of tilapia with bell peppers in a spicy red curry sauce topped with kaffir lime leaf.
Stir - Fry
33. Pad Ma Khua Yoaw (Spicy)
$19.95
Sautéed chicken with eggplant, onions, fresh chili, and sweet basil in spicy black bean sauce.
34. Gra Tiam Prik Thai
$19.95
Choice of chicken, or beef, with broccoli in a garlic, and black pepper sauce topped with cilantro and green onions.
35. Pad Med Ma Muang (Spicy)
$19.95
Sautéed chicken with cashew nuts, baby corn, mushrooms, bell peppers, onions, and dried chili | Contains cashew nuts.
36. Pad Nam Man Hoy
$19.95
Sautéed beef with mushrooms, green beans, baby corn, and onions, in a black pepper oyster sauce.
37. Pad Prik Khing (Spicy)
$19.95
Your choice of chicken, or beef sautéed with green beans, broccoli, and carrots in spicy ginger curry sauce.
38. Pad Kra Praw (Spicy)
$19.95
Your choice of chicken, or beef sautéed with onions, bell peppers, baby corn, and sweet basil in a spicy garlic sauce.
39. Pad Khing
$19.95
Your choice of chicken, or beef sautéed with shredded fresh ginger, green onions, mushrooms, and sweet peppers.
40. Pad Prew Warn
$19.95
Chicken with assorted vegetables and pineapple in a Thai sweet and sour sauce.
Noodles & Rice
41. Pad Woon Sen
$19.95
Clear vermicelli noodles stir-fried with chicken, eggs, and vegetables.
42. Pad Thai
$19.95/Chicken
$21.95/Shrimp
Thin rice noodles stir-fried with eggs, bean sprouts, green onions, and peanuts • Chicken $19.95 | Shrimp $21.95 • Contains peanuts.
43. Guay Teau Lad Na
$20.95/Chicken or Beef
$21.95/Shrimp
Wide rice noodles stir-fried with assorted vegetables and egg in a light gravy • Chicken or Beef $20.95 | Shrimp $21.95
44. Guay Teau Khau Kai (Spicy)
$19.95
Wide rice noodles stir-fried with chicken, eggs, and vegetables, in a sour and spicy chili sauce.
45. Kaow Pad (Fried Rice)
$19.95/Chicken or Beef
$21.95/Shrimp
Stir-fried jasmine rice with eggs, and assorted vegetables • Chicken or Beef $19.95 | Shrimp $21.95
46. Kaow Ob Supparod
$21.95
Chicken and shrimp stir-fried in jasmine rice, pineapple, and assorted vegetables in yellow curry powder | Contains cashews.
47. Pad Ki Mow (Spicy)
$19.95/Chicken or Beef
$21.95/Shrimp
Thin rice noodles stir-fried with eggs, sweet basil, Thai herbs, and sweet peppers • Chicken or Beef $19.95 | Shrimp $21.95
48. Pad Siew
$19.95/Chicken or Beef
$21.95/Shrimp
Wide rice noodles stir-fried with eggs, and assorted vegetables in a sweet soy sauce • Chicken or Beef $19.95 | Shrimp $21.95
49. Steamed Jasmine Rice
$3.00/+
Steamed jasmine rice • Small $3.00 | Medium $5.00 | Large $7.00
50. Steamed Sticky Rice
$3.50/+
Steamed sticky rice • Small $3.50 | Medium $5.50 | Large $7.50